Everybody Needs a Little KFC®
A Brief History Of KFC:
Colonel Harland D. Sanders perfects secret blend of 11 herbs and spices in Corbin, Ky., restaurant.
Pete Harman in Salt Lake City becomes the first Kentucky Fried Chicken franchisee.
Colonel Sanders sells Corbin, Ky., restaurant and goes on the road to enlist new franchisees. The Colonel signs his first international franchisee in Canada.
KFC sold to a group of investors including John Y. Brown Jr. and Jack Massey for $2 million.
KFC listed on New York Stock Exchange. Colonel Sanders buys first 100 shares.
KFC acquired by Heublein Inc.
Colonel Sanders dies and is buried in Louisville's Cave Hill cemetery.
KFC becomes a subsidiary of R.J.Reynolds Industries when Heublein Inc. is acquired by RJR (now RJR Nabisco, Inc.).
KFC becomes a subsidiary of PepsiCo, Inc. for $840 million. Grand opening of Colonel Sanders Technical Center in Louisville, Ky.
KFC opens first Western-style quick service restaurant in China.
A new logo is introduced to emphasize chicken variety -- replacing "Kentucky Fried Chicken" with "KFC".
KFC adds non-fried chicken to menus in the U.S. and Australia.
KFC officially opens its 9,000th restaurant in the world- in Shanghai, China- and announces a $200 million investment over the next four years for 200 restaurants in 48 Chinese cities.
KFC introduces Colonel's Crispy Strips® and smashes Guinness record with "World's Largest Pot Pie" in New York City to introduce Chunky Chicken Pot Pie. Opens first restaurant in Moscow.
KFC introduces Tender Roast® chicken pieces and brings back one of the world's most recognized packages -- the bucket.
KFC introduces Honey BBQ-flavored Tender Roast®, Spicy Buffalo Crispy StripsTM and Chicken TwisterTM -- chicken and veggies "like a meal all wrapped up and ready to go."
For further information, contact:
Public Affairs Department KFC Corporation P.O. Box 32070 Louisville, Ky. 40232 Telephone: 502-456-8353\ www.kentuckyfriedchicken.com
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