This credit card transaction has been approved at the amount listed below.
STEP1.
REVIEW ORDER INVOICE Check to make sure everything is correct
SHIP
TO:
BILL
TO:
Margot Wallen
411 1st Ave. South
Suite 200N
Seattle , Washington 98104
US
null
Vince Viola
Visa
411 First Ave South
Suite 200N5
Seattle, Washington
98104 US
4111 1111 1111 1111
03/31/2002
SHIPPING METHOD:
Other (Ground)
IS IT A GIFT?
NO
CUSTOMER COMMENTS:
You guys charge way too much for your products
ORDER DATE:
12/12/2001
ORDER ID
#131804
STOCK#
ITEM
UNIT PRICE
QTY
SUBTOTAL
Item2
Example Product 2---
$2.00
2
$4.00
SUBTOTAL:
$4.00
8.800% SALES TAX:
0.40
SHIPPING/HANDLING:
5.00
TOTAL:
$9.40
* Items marked with a star
are taxable items.
STEP 2.
REVIEW RECEIPT FOR ACCURACY Here is the Authorize.Net Receipt:
You may print this page for your records. If a valid e-mail was provided, this receipt has been e-mailed to you.
MERCHANT:
Authorize.Net Test Account
DATE & TIME:
28-Jan-2002 02:11:09 PM MST
AUTHORIZATION:
Accepted
AUTHORIZATION CODE:
000000
INVOICE:
100000005456820
DESCRIPTION:
Order from: enzov.safeshopper.com
AMOUNT:
48.52 (USD)
PAYMENT METHOD:
Credit Card
CUSTOMER ID:
100000005456820
FIRST NAME:
Ron
LAST NAME:
Ford
COMPANY:
Web-Visuals.com
ADDRESS:
12002 N Lakeshore Dr.
CITY:
Lake Stevens
STATE/PROVINCE
WA
ZIP POSTAL:
98258
COUNTRY:
USA
PHONE:
FAX:
EMAIL:
info@web-visuals.com
STEP 3.
SEND YOUR CUSTOMER A PERSONAL MESSAGE Insert your message in the box below . This will generate an additional email to your customer.
TIP: You can also send a message to a customer when ever you need to by inputting the message in the above message box and clicking on the send message button. This will NOT alter the status of their order. You can then edit your message and send it with order confirmation. This is a great tool for personalizing your orders for each customer.
STEP 4.
INPUT SHIPPING INFORMATION
Information to be entered after the order has been shipped.
SHIPPER:
DATE:
/
/
TRACKING NUMBER:
Click here to send the shipping information with a message from above: